Ojio organic Camu Camu (Myrciaria Dubia) can deliver a wide range of therapeutic benefits, from improved immune resistance to periodontal health.  The grape-like Camu Camu fruit has more natural vitamin C than any known plant on earth.  In addition to vitamin C, Camu Camu powder delivers antioxidants, and phytochemicals to the body, and has anti-mutagenic and antiseptic properties.   

You can blend Camu Camu powder into a wide variety of foods.  A few teaspoons makes a tasty additive to smoothies or fruit drinks.  You can also sprinkle it over berries, plums or fresh pineapple to add zest and enhance flavor. 

Ojio organic Camu Camu powder is derived from the dried Camu Camu fruit, wild harvested along the marshy Amazon lowlands   of Peru.  It is freeze-dried and powdered, a process which neutralizes much of its acidic taste, without losing its potency.   Because the powder is concentrated, you don’t need to use very much to enjoy the healthy benefits.  Follow the suggested serving size on the box label.