Ojio Golden Berries (Physalis peruviana)  are Vine-ripened, sweet, tangy and nutritious.  Ojio organic wildcrafted golden berries are harvested from bushes in their original growing region in the Andean foothills of Ecuador.   For centuries, people have held golden berries in high regard for their array of preventative powers.  First cultivated by the Incas, Golden Berries are now grown all over the world.  

Ojio Golden Berries are slightly larger than raisins with an intense tangy taste.  They’re delicious eaten by hand as a snack.  Even better mixed with Ojio Goji Berries, Cacao Nibs, Hemp Seeds, or Sun-dried Banana slices  Bag your own trail snack.  They are tangy and delicious in Muffins, Jams, and salads. 

Golden Berries are a strong source of bioflavenoids, which have been shown to possess anti-viral, antioxidant, and  anti-inflammatory properties.  A good source of protein and carotene, high in Vitamins A, B vitamins, and Vitamin C.