Ojio Inland Sea Water is removed and naturally concentrated through evaporation from the Great Salt Lake in Utah.  The result is saltwater in its purest multi-mineral form.  Unlike iodized table salt, Ojio Inland Sea Water still carries trace minerals such as iron, magnesium, calcium potassium, zinc and iodine, which have been found in the seas around us for 250 million years.

Inland sea water adds taste and zest to your prepared dishes like you’ve never experienced before.  Just spritz it on veggies, grilled fish, even livens up the taste of popcorn.  All the trace elements are still enclosed, as nature intended for us. 

As a dietary supplement, add a teaspoon to 16 ounces of water.  The electrolytes and naturally occurring minerals act as electrolytes to rejuvenate and energizer your system.