Serves 8
By Jason Wrobel
www.JasonWrobel.com

1 cup fresh hemp seed milk
1 cup clear agave nectar
4 medium to large avocados
1 cup cacao powder
1 heaping TBS. vanilla powder
1 tsp. himalayan salt
1 1/2 TBS. coconut oil
Small handful of raw jungle peanuts

Shredded coconut to top
Golden berries to top

Blend 1 cup of fresh water with 2-3 TBS. of hemp seeds to make fresh hemp milk. Add the agave nectar, coconut oil and avocado. Then add the remaining dry ingredients and jungle peanuts. Blend at high speed in a Vitamix or BlendTec blender until creamy and smooth. Top the pudding with some shredded coconut and golden berres. Serve immediately. Keeps for 5 days covered in the fridge.

Recipes > Snacks